In the charming village of Orasac take part in the production of olive oil in the old fashioned way, where the mill is driven by a horse. This trip through time will certainly delight you. Here you will also have the opportunity to taste some home made cheese, smoked ham and wine. All this in an old house which has not changed much through the ages.

In the times of the Dubrovnik Republic, Ston was the second most important town. It’s wealth was derived from the salt works that are still in function today. Although being known for the spectacular city walls, that are considered to be the second longest in the world, today this region is predominantly known as the oyster capital of Croatia.

Here you will be served a nice sea food platter (octopus, mussels, small fish and an oyster). Finally you’ll pay a visit to one of the best known wine producers of the region.

The Peljesac peninsula has for ages been known for it’s excellent wines. And the Miloš family wine cellar is today certainly one of the foremost representatives of this production. During the visit to the cellar a pleasant wine tasting will be organized.